BSB20120 Certificate II in Workplace Skills
The BSB20120 Certificate II in Workplace Skills is a nationally recognised qualification designed to provide individuals with key foundational skills for a range of entry-level office, support, and clerical roles across different industries. This course is ideal for those entering the workforce, looking to update basic skills, or seeking a pathway into further business and administration studies.
This qualification, with a focus on “The Business of Food,” equips students with essential skills to support the business aspects of food-related activities, fundraisers, and community events. It prepares students to effectively contribute to organising and managing successful community events and fundraising initiatives within the food and hospitality sectors. This enhances both business operations and community engagement by providing practical knowledge in planning, marketing, financial management, and customer service tailored to food-focused contexts.
Learning Outcomes
After completing the Certificate II in Workplace Skills, graduates will be able to:
Qualification Requirements
Total number of units = 10
5 core units plus
5 elective units, of which:
- 1 elective unit must be selected from Group A
- 1 elective unit must be selected from Group B
- for the remaining 3 elective units:
- up to 3 units may be selected from Groups A, B and C
- if not listed, up to 2 units may be selected from a Certificate I, Certificate II or Certificate III from this or any other currently endorsed Training Package qualification or accredited course.
Core Units
- BSBCMM211 Apply communication skills
- BSBOPS201 Work effectively in business environments
- BSBPEF202 Plan and apply time management
- BSBSUS211 Participate in sustainable work practices
- BSBWHS211 Contribute to the health and safety of self and others
Elective Units
Group A – Self-Management
- BSBCRT201 Develop and apply thinking and problem solving skills
- BSBPEF302 Develop self-awareness
Group B – Technology
- BSBTEC101 Operate digital devices
- BSBTEC201 Use business software applications
- BSBTEC202 Use digital technologies to communicate in a work environment
- BSBTEC203 Research using the internet
Group C – Working with Others
- BSBOPS203 Deliver a service to customers
- BSBPEF101 Plan and prepare for work readiness
- BSBTWK201 Work effectively with others
- SIRXPDK001 Advise on products and services
Other Electives
- AHCWRK204 Work effectively in the industry
- SITXFSA001 Use hygienic practices for food safety
Training and Education Pathways
Possible Careers
Graduates are equipped with a suite of transferable and practical skills relevant to contemporary workplace environments, helping them successfully transition into the workforce or progress to further study.