SIT10222 Certificate I in Hospitality

The SIT10222 Certificate I in Hospitality is a nationally recognised qualification designed for individuals seeking to explore entry-level opportunities in the hospitality industry. It provides foundational skills and knowledge to perform routine hospitality tasks, including customer service, hygiene, food preparation, and teamwork. This qualification offers practical experience and industry-relevant competencies that prepare learners for a range of hospitality roles and further training.

Hospitality

Learning Outcomes

Upon successful completion, learners will be able to:

Participate in safe work practices in hospitality environments.
Work effectively with others as part of a hospitality team.
Provide customer information and assistance.
Use hygienic practices for food safety.
Prepare and present simple dishes and beverages.
Communicate effectively with customers and colleagues.
Maintain cleanliness and organisation in hospitality settings.
Follow workplace policies and procedures.

6 units must be completed:

  • 3 core units
  • 3 elective units
  • BSBTWK201 Work effectively with others
  • SITXCCS009 Provide customer information and assistance
  • SITXWHS005 Participate in safe work practices

Group A – Hygiene (Choose 1)

  • SITHIND005 Use hygienic practices for hospitality service
  • SITXFSA005 Use hygienic practices for food safety

Group B – Other electives (Choose 2)

  • BSBPEF202 Plan and apply time management
  • SITHCCC023 Use food preparation equipment
  • SITHCCC024 Prepare and present simple dishes
  • SITHCCC025 Prepare and present sandwiches
  • SITHCCC026 Package prepared foodstuffs
  • SITXCOM006 Source and present information
  • SITHFAB022 Clean and tidy bar areas
  • SITHKOP009 Clean kitchen premises and equipment

Training and Education Pathways

This qualification provides a pathway to the SIT20322 Certificate II in Hospitality.
It supports further study in cookery, food and beverage, and other hospitality specialisations.
Graduates can pursue apprenticeships or traineeships in hospitality operations.
It offers foundational skills for employment in diverse hospitality venues such as restaurants, cafes, hotels, clubs, and catering services.

Possible Careers

Food runner
Glass collector
Kitchen hand
Housekeeping assistant
Barista assistant
Front-of-house support staff

The SIT10222 Certificate I in Hospitality offers a strong starting point for learners aiming to build a career in the hospitality industry, combining practical skills with essential workplace knowledge to help them succeed in various entry-level hospitality roles.