SIT20421 Certificate II in Cookery

The SIT20421 Certificate II in Cookery is a nationally recognised qualification designed for individuals seeking foundational skills and knowledge to work in kitchen operations within the hospitality industry. This qualification covers basic food preparation and cookery skills, safe work practices, and kitchen hygiene, providing practical experience in preparing a range of dishes suitable for varied hospitality settings such as restaurants, cafes, hotels, and catering services.

Cookery

Upon completion of this qualification, learners will be able to:

Upon completion of this qualification, learners will be able to:

Use hygienic practices for food safety.
Participate in safe work practices in commercial kitchens.
Use food preparation equipment competently.
Clean kitchen premises and equipment effectively.
Prepare dishes using basic methods of cookery.
Work effectively in a commercial kitchen environment.
Receive, store, and maintain stock correctly.
Prepare and present simple dishes, including appetisers and salads.
Prepare stocks, sauces, soups, and farinaceous dishes.
Communicate and interact effectively with customers.
Demonstrate social and cultural sensitivity in the workplace.

13 units must be completed:

  • 7 core units
  • 6 elective units
  • SITHCCC023 Use food preparation equipment
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHCCC034 Work effectively in a commercial kitchen
  • SITHKOP009 Clean kitchen premises and equipment
  • SITXFSA005 Use hygienic practices for food safety
  • SITXINV006 Receive, store and maintain stock
  • SITXWHS005 Participate in safe work practices
  • SITHCCC024 Prepare and present simple dishes
  • SITHCCC025 Prepare and present sandwiches
  • SITHCCC028 Prepare appetisers and salads
  • SITHCCC029 Prepare stocks, sauces and soups
  • SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
  • SITXFSA006 Participate in safe food handling practices
  • SITXCOM007 Show social and cultural sensitivity
  • SITXCCS011 Interact with customers

Training and Education Pathways

This qualification provides a pathway to the SIT30822 Certificate III in Commercial Cookery and other advanced cookery or hospitality qualifications.
Suitable for traineeship or apprenticeship pathways in kitchens and hospitality.
Supports career growth in commercial kitchen operations, catering, and hospitality management.

Possible Careers

Kitchen hand or assistant
Commis chef or junior cook
Catering assistant
Food preparation assistant
Hospitality worker in restaurants, hotels, cafes, clubs, or catering services

The SIT20421 Certificate II in Cookery offers practical, industry-relevant skills that provide a solid foundation for a culinary career, ensuring readiness for entry-level employment in diverse kitchen environments.