Cookery Programs

The SIT20421 Certificate II in Cookery is a nationally recognised qualification designed for individuals seeking foundational skills and knowledge to work in kitchen operations within the hospitality industry.

The SIT30921 Certificate III in Catering is a nationally recognised qualification designed for individuals seeking to develop a range of cookery skills and operational knowledge specific to catering environments.

The FBP20221 Certificate II in Baking is a nationally recognised qualification that prepares individuals with the foundational skills and knowledge required to work as a baker’s assistant in commercial baking environments.